Baked Ziti with Sausage

This recipe is from the February 2014 issue of Southern Living magazine. It is super yummy. I used rigatoni because the grocery store was out of ziti. The recipe makes 8 servings.           Baked Ziti with Sausage 12 ounces uncooked ziti pasta 4 ounces pancetta, diced 1 large onion, chopped 3 … Continue reading

Baked Ziti with Zucchini, Chickpeas, and Olives

Baked Ziti with Zucchini, Chickpeas, and Olives This recipe is from the May/June 2010 issue of Vegetarian Times magazine. I have been craving a hearty pasta. This hit the spot.     Baked Ziti with Zucchini, Chickpeas, and Olives 8 oz. ziti, rigatoni, or penne pasta 1/2 lb. zucchini, coarsely chopped (2 cups) 1 1/2 … Continue reading