Sweet-Spicy Glazed Salmon

This recipe is from page 88 of the Cooking Light Everyday Favorites. It is really yummy and simple to make. It makes 4 serving.       Sweet-Spicy Glazed Salmon 3 tablespoons dark brown sugar 1 tablespoon soy sauce 4 teaspoons Chinese-style hot mustard 1 teaspoon rice vinegar 4 (6 ounce) salmon filets (about an … Continue reading

Salmon and Herbed Cheese Pinwheels

This recipe is from page 22 of Meals in Minutes: Fast Appetizers. They are really good. The recipe makes 24 pieces.       Salmon and Herbed┬áCheese Pinwheels 6 ounces smoked salmon, thinly sliced 4 ounces cream cheese 1 teaspoon fresh basil, roughly chopped 2 teaspoons chives, roughly snipped Ground white pepper 4 (8 inch) … Continue reading

Spiced Salmon Kebabs

This salmon recipe is delicious! It is from page 42 of the June 2013 issue of Bon Appetit Magazine. It makes 4 servings.         Spiced Salmon Kebabs 2 tablespoons chopped fresh oregano 2 teaspoons sesame seeds 1 teaspoon ground cumin 1 teaspoon kosher salt 1/4 teaspoon crushed red pepper flakes 1 1/2 … Continue reading

Smoked Salmon Burger with Lemon Aioli

This salmon burger is fabulous. It is slightly adapted from page 62 of the June 2013 issue of Clean Eating magazine. It makes 4 servings. Serve on mutigrain buns.             Smoked Salmon Burger with Lemon Aioli 9 ounces boneless, skinless salmon fillets, cut into chunks 3 ounces smoked salmon, cut … Continue reading

Carmelized Maple and Garlic Glazed Salmon

This recipe is simple and delicious. It is from the December 2011 issue of Southern Living magazine.       Carmelized Maple and Garlic Glazed Salmon 8 (2-inch-thick) salmon fillets (about 2 1/2 lb.) 3/4 teaspoon salt 3/4 teaspoon garlic powder 2 tablespoons butter or margarine 1/3 cup maple syrup, divided 1 tablespoon chopped fresh … Continue reading

Salmon with Spicy Tomato Sauce

This recipe is from Bon Appetit magazine’s January 2012 issue. It orginally called for salmon steaks, but I couldn’t find them in Jackson. It is super yummy.             Salmon in Spicy Tomato Sauce 1 tablespoon caraway seeds 8 tablespoons sunflower oil, divided 3 tablespoons all-purpose flour 4 8-ounce 1 1/4″-thick, … Continue reading