Parmesan-Roasted Potatoes

This recipe is from page 88 of the February 2014 issue of Bon Appetit magazine. It is delicious. The recipe makes 8 side dish servings.             Parmesan-Roasted Potatoes 3 pounds baby Yukon Gold potatoes, halved 1/2 cup olive oil Kosher salt and freshly ground black pepper 4 ounces finely grated … Continue reading

Spiced Salmon Kebabs

This salmon recipe is delicious! It is from page 42 of the June 2013 issue of Bon Appetit Magazine. It makes 4 servings.         Spiced Salmon Kebabs 2 tablespoons chopped fresh oregano 2 teaspoons sesame seeds 1 teaspoon ground cumin 1 teaspoon kosher salt 1/4 teaspoon crushed red pepper flakes 1 1/2 … Continue reading

Conchiglie with Yogurt, Peas, and Chile

This recipe is divine. Kegan made it for his school lunches last week. He saved me a serving. The recipe is from page 111 of the cookbook, Jerusalem. It makes 6 servings.             Conchiglie with Yogurt, Peas, and Chile 2 1/2 cups Greek yogurt 2/3 cup extra virgin olive oil, … Continue reading

Turkey Sausage and Tomato Sauce on Polenta

This is a quick and easy weeknight meal. This recipe was adapted from the March 2013 issue of Clean Eating magazine. it makes 4 servings.               Turkey Sausage and Tomato Sauce on Polenta 12 ounces sweet Italian turkey sausage, casings removed 1 yellow onion, thinly sliced 1 red bell … Continue reading

Spaghetti and Meatballs

This is the recipe makeover from Clean Eating’s January/February 2013, page 37. It is really good and is ready in under an hour.               Spaghetti and Meatballs olive oil cooking spray 2 slices soft whole-wheat bread, crusts removed (about 1 1/2 ounces after trimmings) 2 tablespoons 2% milk 1 … Continue reading

Chicken with Peanut Sauce and Sweet Potatoes

This recipe is from page 54 of the June 2013 issue of Clean Eating magazine. It is really easy to throw together on a week night. The recipe makes 4 servings.               Chicken with Peanut Sauce and Sweet Potatoes 1/4 cup unsalted natural creamy peanut butter 1/4 cup light coconut … Continue reading

Sriracha Deviled Eggs

First off, I do not like boiled eggs, but I like these deviled eggs. They have just the right amount of kick. This recipe is from the Indian Cooking Made Easy , Sometimes Not So Easy blog. Everyone that has tasted these eggs, loved them.       Sriracha Deviled Eggs 4 hard-boiled eggs 1 … Continue reading