Blackened Tofu with Succotash

This recipe is yummy and easy to throw together. It is from page 32 of the January/February 2015 issue of Eating Well Magazine. It makes 4 servings.           Blackened Tofu with Succotash 3 1/2 tablespoons extra-virgin olive oil, divided 1 small onion, chopped 1 large red bell pepper, diced 1 (10-ounce) … Continue reading

Spicy Haitian Pork

This recipe is modified slightly from the July 2010 issue of Food and Wine magazine. It is wonderful. It makes 6 servings.       Spicy Haitian Pork 4 garlic cloves, coarsely chopped 3 scallions, coarsely chopped 2 teaspoons thyme leaves 1 teaspoon freshly ground black pepper 1 or 2 Scotch bonnet chiles, coarsely chopped 1 … Continue reading

Pimiento Cheese Deviled Eggs

This was inspired by a deviled egg recipe in Southern Living magazine’s February 2012 issue. My dog, Waffles, photobombed the picture. It looks like he was trying to steal some eggs! It makes 24 pieces.             Pimiento Cheese Deviled Eggs 12 large eggs 1/2 cup mayonnaise 1 1/2 cups shredded … Continue reading

Spinach Pie

This recipe is adapted from page 26 of the Southern Living 2000 Annual Recipes cookbook. It makes 6 servings.           Spinach Pie 1 refrigerated pie crust 1 (10 ounce) package frozen chopped spinach, thawed 2 tablespoons butter 1 small onion, chopped 1 small red bell pepper, chopped 4 garlic cloves, minced … Continue reading

Ginger-Infused Pork with Fresh Barbecue Sauce

The recipe is easy to throw together. It is modified from the recipe on page 72 of the November/December 2012 issue of Clean Eating magazine. I served it with roasted potatoes. It makes 6 servings.       Ginger-Infused Pork with Fresh Barbecue Sauce 1 teaspoon olive oil 1 1/2 pounds trimmed lean pork shoulder … Continue reading

Sesame Steak Salad

This is a super easy salad to put together. The recipe is adapted from page 128 of the July 2013 issue of Family Circle magazine.  It makes 4 servings.         Sesame Steak Salad 3 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 2 tablespoons honey 1 tablespoon fresh minced ginger 1 teaspoon … Continue reading

Caribbean Rice with Red Beans and Chiles

I love this rice and beans recipe. It is from page 233 of the Vegan Planet cookbook. The recipe makes 4 servings.               Caribbean Rice with Red Beans and Chiles 1 tablespoon olive oil 1 small red onion, minced 1 small red bell pepper, seeded and chopped 1 or 2 … Continue reading