Parmesan-Roasted Potatoes

This recipe is from page 88 of the February 2014 issue of Bon Appetit magazine. It is delicious. The recipe makes 8 side dish servings.             Parmesan-Roasted Potatoes 3 pounds baby Yukon Gold potatoes, halved 1/2 cup olive oil Kosher salt and freshly ground black pepper 4 ounces finely grated … Continue reading

Baked Cheddar Eggs and Potatoes

This recipe is from page 62 of the December/January 2013 issue of Taste of Home magazine. It is simple and tasty. The recipe makes 4 servings.           Baked Cheddar Eggs and Potatoes 3 tablespoons butter 1 1/2 pounds red potatoes, chopped 1/4 cup minced fresh parsley 2 garlic cloves, minced 3/4 … Continue reading

Spaghetti with Lemon and Toasted Walnuts

This recipe is yummy and easy. It is from page 62 of the December 2013 issue of Vegetarian Times magazine. It makes 4 servings.             Spaghetti with Lemon and Toasted Walnuts 1 cup walnut halves 1/2 cup freshly grated Parmesan cheese 1/4 cup olive oil 1/4 cup lemon juice 2 … Continue reading

Kibbeh Meatballs with Spiced Yogurt Sauce

This recipe is from the September 2009 issue of Cooking Light magazine. It is really good. It makes 5 servings at 11 points plus points each.             Kibbeh Meatballs with Spiced Yogurt Sauce 1 1/2 cups plain nonfat Greek-style yogurt 1 cup shredded seeded cucumber 1/2 teaspoon ground cumin 1/2 … Continue reading

Shrimp Scampi Pasta

This recipe is pretty awesome. It is a Cheesecake Factory copycat recipe that I found on pinterest. The recipe is from the site It makes 6 servings.             Shrimp Scampi Pasta 2 pounds  fresh shrimp, cleaned and deveined, and butterflied 1 pound angel hair pasta 1 diced tomatoes 6 whole … Continue reading

Cajun Chicken Fettuccine Alfredo

This recipe is a pinterest find. It is from the blog, Comfortably Domestic. We enjoyed it. It makes 6 servings.                Cajun Chicken Fettuccine Alfredo 1 1/4 pounds boneless skinless chicken breasts 1 ½ Tbs. Cajun blackening spice 2 tablespoons butter, divided 1 tablespoon olive oil (or more if needed) 2 garlic … Continue reading