Baked Ziti with Sausage

This recipe is from the February 2014 issue of Southern Living magazine. It is super yummy. I used rigatoni because the grocery store was out of ziti. The recipe makes 8 servings.           Baked Ziti with Sausage 12 ounces uncooked ziti pasta 4 ounces pancetta, diced 1 large onion, chopped 3 … Continue reading

Squash Enchiladas with Tomatillo Sauce

This recipe is from page 28 of the July 1998 issue of Bon Appetit magazine. It is very tasty. The recipe makes 6 servings.         Squash Enchiladas with Tomatillo Sauce 2 small butternut squash (about 2 1/2 pounds total), halved 2 tablespoons olive oil 1/4 cup chopped onion 1/2 cup drained canned … Continue reading

Hawaiian Sweet Potato Skins

This recipe is fantastic. It is a slightly altered version of the recipe ¬†from page 74 of the April/May 2012 issue of Clean Eating magazine. It makes 4 servings.     Hawaiian Sweet Potato Skins 4 small sweet potatoes, scrubbed well and patted dry 7 ounces low-sodium ham, cut into 1/2-inch cubes 6 ounces mozzarella … Continue reading

Spaghetti Pie

This recipe is slightly adapted from page 140 of the Junior League of Owensboro, Kentucky’s cookbook, To Market To Market. the recipe makes 6 servings.       Spaghetti Pie 6 ounces dry spaghetti 2 tablespoons butter 1/3 cup grated Parmesan cheese 1 pound ground Italian sausage 1 medium onion, chopped 1 (8 ounce) can … Continue reading

Baked Manicotti

This recipe is divine. It is from page 272 of Cotton Country Collection. It makes 8 servings.               Baked Manicotti Salsa di Pomodori (recipe follows) 1 (8 ounce) box manicotti shells Filling 2 pounds ricotta cheese 1 (8 ounce) package mozzarella cheese, grated 1/3 grated parmesan cheese 2 eggs … Continue reading