Shrimp Laksa  So delicious! This Malaysian/Indonesian recipe is definitely worth the work. Galangal can be found in some Asian markets. I could not find any fresh galangal, so I substituted ginger. The spiciness of all the chiles is cooled down by the coconut milk.           Shrimp Laksa INGREDIENTS: Spice paste: 1/2 teaspoon dried turmeric 1 … Continue reading →