Parmesan-Roasted Potatoes

This recipe is from page 88 of the February 2014 issue of Bon Appetit magazine. It is delicious. The recipe makes 8 side dish servings.             Parmesan-Roasted Potatoes 3 pounds baby Yukon Gold potatoes, halved 1/2 cup olive oil Kosher salt and freshly ground black pepper 4 ounces finely grated … Continue reading

Lemon Coconut Muffins

This recipe is from page 90 of the Mad About Muffins cookbook. It is really good. It makes 1 dozen muffins.           Lemon Coconut Muffins 1 3/4 cup sifted all-purpose flour3/4 granulated sugar1/2 cup shredded coconut1 tablespoon grated lemon zest1 teaspoon baking powder3/4 teaspoon baking soda1/4 teaspoon salt8 ounces lowfat lemon … Continue reading

Spaghetti with Lemon and Toasted Walnuts

This recipe is yummy and easy. It is from page 62 of the December 2013 issue of Vegetarian Times magazine. It makes 4 servings.             Spaghetti with Lemon and Toasted Walnuts 1 cup walnut halves 1/2 cup freshly grated Parmesan cheese 1/4 cup olive oil 1/4 cup lemon juice 2 … Continue reading

Warm Pasta-Bean Salad

This recipe is simple and delicious. It is from Food Network magazine’s June 2011 issue.    Warm Pasta-Bean Salad 8 ounce small pasta (I used whole wheat shells) 1 1/2 cups thawed frozen fava beans or lima beans 1 cup chopped parsley 1 bunch sliced scallions 1/4 cup olive oil 3/4 cup grated parmesan cheese 1/2 teaspoon … Continue reading

Linguine in Lemon Cream Sauce

This is a simple pasta recipe. It is from Vegetarian Times magazine’s September 2010 issue. The recipe makes 4 servings.             Linguine in Lemon Cream Sauce 8 ounces dry linguine 1/2 cup light cream cheese 2 tablespoons olive oil 1 lemon, juiced and 1 tablespoon zest, grated 1/2 cup chopped … Continue reading

Glazed Lemon Bundt Cake

This cake is moist and delicious. It is always a hit. It makes 10 servings.           Glazed Lemon Bundt Cake 1 cup butter or margarine, softened 2 cups sugar 4 eggs 1 1/2 teaspoons lemon extract 1 1/2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon … Continue reading

Lemon Buddies

These little guys are so easy and delicious. Jeff really likes them. He even mixed them into his cereal with milk this morning.            Lemon Buddies 9 cups rice Chex cereal 1 1/4 cups white vanilla baking chips 1/4 cup butter or 1/4 cup margarine 4 teaspoons grated lemon peel 2 … Continue reading