Corn and Bacon Chowder

This recipe is from page 219 of the October 2001 issue of Bon Appetit magazine. It is simple to make and very tasty. The recipe makes 6 servings.     Corn and Bacon Chowder 1/2 pound (about 8 slices) bacon, coarsely chopped 1 (6-ounce) russet potato, peeled, cut into 1/2-inch pieces 1 cup chopped onion … Continue reading

Spicy Buffalo Chicken Sandwich

Jeff made this tonight. It was so good. This recipe is from the Eating for Life cookbook.             Spicy Buffalo Chicken Sandwich 2 teaspoon Hungarian Paprika 2 teaspoon chili powder 4 chicken breasts  (about 1 lb) 1 tablespoon olive oil 1/2 cup hot pepper sauce 3/4 cup fat-free sour cream … Continue reading