Parmesan-Roasted Potatoes

This recipe is from page 88 of the February 2014 issue of Bon Appetit magazine. It is delicious. The recipe makes 8 side dish servings.             Parmesan-Roasted Potatoes 3 pounds baby Yukon Gold potatoes, halved 1/2 cup olive oil Kosher salt and freshly ground black pepper 4 ounces finely grated … Continue reading

Lemon Snowdrops

Kegan made these cookies for a party a while back. They are so good. The recipe is from page 147 of my mom’s old Betty Crocker cookbook. It makes 24 sandwich cookies.             Lemon Snowdrops For cookies: 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon lemon extract 2 … Continue reading