Chocolate-Espresso Cheesecake

This is a slightly altered version of a cheesecake recipe in the November 2014 issue of Southern Living. It makes 12 servings.         Chocolate-Espresso Cheesecake Crust: parchment paper 6 tablespoons all-purpose flour 2 teaspoons instant espresso 1/4 teaspoon table salt 1/4 cup butter 3 ounces bittersweet chocolate, chopped 1/2 cup granulated sugar … Continue reading

Banana Cream Pie

This recipe is from Woman’s Day magazine. It is easy to make and really tasty. The recipe makes 10 servings.         Banana Cream Pie 1 (10 inch) graham cracker pie crust 1/2 cup granulated sugar 1/4 cup cornstarch 1/8 teaspoon kosher  salt 2 cup whole milk 2 cup heavy cream 4 large … Continue reading