This recipe is from an insert in the December 2012 issue of Food Network magazine. It makes one dozen muffins.           Apple-Cranberry Muffins 2 cups all-purpose flour 1/2 cup dried cranberries 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 3/4 cup brown sugar 1/2 cup melted butter 1/2 … Continue reading →