Sweet-Spicy Glazed Salmon

This recipe is from page 88 of the Cooking Light Everyday Favorites. It is really yummy and simple to make. It makes 4 serving.       Sweet-Spicy Glazed Salmon 3 tablespoons dark brown sugar 1 tablespoon soy sauce 4 teaspoons Chinese-style hot mustard 1 teaspoon rice vinegar 4 (6 ounce) salmon filets (about an … Continue reading

Chipotle Chicken Salad

This recipe is slightly adapted from the August 2006 issue of Cooking Light magazine. It makes 4 servings.           ┬áChipotle Chicken Salad Dressing: 1/3 cup chopped fresh cilantro 2/3 cup light sour cream 1 tablespoon minced chipotle chile 1teaspoons adobo sauce from the chipotle chile can 1 teaspoon ground cumin 1 … Continue reading

Kibbeh Meatballs with Spiced Yogurt Sauce

This recipe is from the September 2009 issue of Cooking Light magazine. It is really good. It makes 5 servings at 11 points plus points each.             Kibbeh Meatballs with Spiced Yogurt Sauce 1 1/2 cups plain nonfat Greek-style yogurt 1 cup shredded seeded cucumber 1/2 teaspoon ground cumin 1/2 … Continue reading

Harvest Popcorn Mix

This recipe is from page 202 of Cooking Light’s Cookbook from 1994. It is a great lunchbox snack. (I forgot to snap a pic.)             Harvest Popcorn Mix 1 cup chopped dried apple 2 tablespoons honey 3/4 teaspoon pumpkin pie spice 6 cups popped corn (cooked without salt or fat) … Continue reading