This recipe is so tasty. It is from a Cooking Club of America magazine that a coworker gave me. It makes 4 servings.               Paprikash Pork Medallions 3 teaspoons olive oil, divided 1 small red onion, thinly sliced 1/2 cup well-drained sauerkraut 1 teaspoon garlic salt 1 1/2 teaspoons … Continue reading →