Corn and Bacon Chowder

This recipe is from page 219 of the October 2001 issue of Bon Appetit magazine. It is simple to make and very tasty. The recipe makes 6 servings.     Corn and Bacon Chowder 1/2 pound (about 8 slices) bacon, coarsely chopped 1 (6-ounce) russet potato, peeled, cut into 1/2-inch pieces 1 cup chopped onion … Continue reading

Cheesy Corn and Potato Chowder

Kegan made this soup tonight for dinner. It is delicious! The recipe is from page 239 of Better Homes and Gardens Quick, Quicker, Quickest – 350 Delicious¬†Meals Ready¬†in 20, 30, or 40 minutes. The recipe makes 6 servings.         Cheesy Corn and Potato Chowder 4 cups low-sodium vegetable broth 16-ounce package of … Continue reading