Chocolate-Espresso Cheesecake

This is a slightly altered version of a cheesecake recipe in the November 2014 issue of Southern Living. It makes 12 servings.         Chocolate-Espresso Cheesecake Crust: parchment paper 6 tablespoons all-purpose flour 2 teaspoons instant espresso 1/4 teaspoon table salt 1/4 cup butter 3 ounces bittersweet chocolate, chopped 1/2 cup granulated sugar … Continue reading

Chocolate Raspberry Bars

This recipe is slightly alteredĀ from page 52 of the February 1994 issue of Bon Appetit magazine. It is so rich. The recipe makes 24 bars.           Chocolate Raspberry Bars Brownie 6 ounces unsweetened chocolate, chopped 12 tablespoons unsalted butter 1/3 cup seedless raspberry jam 4 eggs 2 cups sugar 1 1/2 … Continue reading

Chocolate Chip Pumpkin Loaf

This recipe is wonderful. It is from the March 2011 issue of Family Circle magazine. It makes 12 servings.           Chocolate Chip Pumpkin Loaf 1 1/2 cups all-purpose flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon baking powder 1 1/4 cups sugar 1/2 cup … Continue reading

German Chocolate Pancakes with German Chocolate Syrup

This recipe is from page 188 of the December 2012 issues of Southern Living magazine. The pancakes are pretty dang amazing.             German Chocolate Pancakes with German Chocolate Syrup Pancakes 2 cups all-purpose flour 1/2 cup sugar 1/2 cup unsweetened cocoa 1 1/2 tablespoons baking powder 1 teaspoon salt 2 … Continue reading

Tar Heel Pie

This recipe is from the November 2012 issue of Woman’s Day magazine, page 160. It is so rich and fairly easy to throw together if you use store-bought pie crust. It makes 8 servings.         Tar Heel Pie 1 store-bought refrigerated rolled pie crust 1/2 cup(1 stick) unsalted butter, melted 1 cup … Continue reading

Peanut Butter Honeycomb Pie

Peanut Butter Honeycomb Pie Kegan made this pie for Sunday lunch. It is the richest thing I have ever eaten. If you like peanut butter, this is your pie. My only suggestion would be to put the toppings on after cutting the pie. The honeycomb can make it difficult to cut. This recipe is from … Continue reading