Chocolate-Espresso Cheesecake

This is a slightly altered version of a cheesecake recipe in the November 2014 issue of Southern Living. It makes 12 servings.         Chocolate-Espresso Cheesecake Crust: parchment paper 6 tablespoons all-purpose flour 2 teaspoons instant espresso 1/4 teaspoon table salt 1/4 cup butter 3 ounces bittersweet chocolate, chopped 1/2 cup granulated sugar … Continue reading

Orange Chocolate Ricotta Cheesecake

Healthy Cheesecake? Sure, I was skeptical. Clean Eating did an excellent job when creating this recipe. This recipe is from page 225 of The Best of Clean Eating Cookbook.         Orange Chocolate Ricotta Cheesecake Crust: 1/4 cup Dutch-processed cocoa powder 1/2 cup almond meal/flour (you can grind almonds in a food processor) … Continue reading

Blueberry Cheesecake-Stuffed French Toast Casserole

This french toast is healthy and soooooooo good. The recipe is from the August/September 2011 issue of Clean Eating magazine.         Blueberry Cheesecake-Stuffed French Toast Casserole 13 to 14 slices whole-wheat bread, crusts removed 1 cup low-fat ricotta cheese 1/2 cup low fat plain cream cheese 4 large eggs 5 tablespoons evaporated … Continue reading

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream This ice cream is so rich. It is a little labor intensive, but well worth the work. This recipe is from Cooking Light magazine July 2006. I halved the recipe.           Blueberry Cheesecake Ice Cream 2  cups  granulated sugar 3/4  cup  (6 ounces) 1/3-less-fat cream cheese, softened … Continue reading

Bavarian Apple Cheesecake

Bavarian Apple Cheesecake This recipe is from an early 90s Better Homes and Gardens magazine I bought for 10 cents at the library. This dessert is fabulous!       Bavarian Apple Cheesecake 1/3 cup sugar 1/3 cup margarine or butter 1 Tbsp. shortening 1/4 t. vanilla 1 cup flour 1/8 tsp. salt 4 cups peeled, … Continue reading