Baked Ziti with Sausage

This recipe is from the February 2014 issue of Southern Living magazine. It is super yummy. I used rigatoni because the grocery store was out of ziti. The recipe makes 8 servings.           Baked Ziti with Sausage 12 ounces uncooked ziti pasta 4 ounces pancetta, diced 1 large onion, chopped 3 … Continue reading

Cheesy Pimento Corn Casserole

I made this recipe for Christmas dinner at my mother’s house. It is from page 116 of the 2013 Christmas with Southern Living Cookbook. It makes 8 servings.     Cheesy Pimento Corn Casserole 1 tablespoons butter 1/2 cup chopped onion 2 garlic cloves, minced 1 (8 ounce) block sharp white cheddar cheese, shredded 1 … Continue reading

Classic Chicken and Wild Rice Hotdish

This recipe is slightly adapted from page 178 of the October 2013 issue of Food Network magazine. It is really good. it makes 8 servings.         Classic Chicken and Wild Rice Hotdish 1/2 cup natural wild rice Fine sea salt 1 bay leaf 6 tablespoons salted butter, plus more for the baking … Continue reading

Chicken Breasts and Mushrooms in Lemon Sauce

This is not the most fabulous picture. This recipe is adapted from page 84 of The Big Book of Casseroles. It makes 4 servings.               Chicken Breasts and Mushrooms in Lemon Sauce 2 tablespoons olive oil 8 ounces fresh mushroom, thickly sliced 6 green onions, including some tender green … Continue reading

Breakfast Casserole

I am not sure where I found this recipe. It is really easy to throw together.           Breakfast Casserole 1 pound sausage 1 onion, chopped 3 potatoes, peeled, shredded 3 tablespoons butter 3 tablespoons cream cheese 2 cups cheddar cheese 8 eggs, beaten PreheatĀ oven to 375F. In skillet, cook sausage for … Continue reading

Hashbrown Casserole

This is one of those southern casseroles that I only make once in a blue moon. It is super rich and so very unhealthy. It is from page 268 of the Vintage Vicksburg Cookbook.         Hashbrown Casserole 1 (32 ounce) package frozen shredded potatoes, thawed 1/2 cup butter, melted 1 (10 3/4 … Continue reading

Easy Chicken-Rice Divan

This recipe is from an old Better Homes and Gardens magazine (December 1980) that I bought at the library for ten cents. I love these old 80s recipes. Reminds me of being a kid.           Easy Chicken-Rice Divan 2 – 10 ounce packages frozen broccoli spears 1/2 cup grated Parmesan cheese … Continue reading