Sweet-Spicy Glazed Salmon

This recipe is from page 88 of the Cooking Light Everyday Favorites. It is really yummy and simple to make. It makes 4 serving.       Sweet-Spicy Glazed Salmon 3 tablespoons dark brown sugar 1 tablespoon soy sauce 4 teaspoons Chinese-style hot mustard 1 teaspoon rice vinegar 4 (6 ounce) salmon filets (about an … Continue reading

Asian Braised Pork

This recipe is from the April 2011 issue of Woman’s Day magazine. It is really good. It makes 4 generous servings.               Asian Braised Pork 1/4 cup low-sodium soy sauce 1/2 teaspoon ground allspice 1/4 teaspoon crushed red pepper 1/4 cup, plus 1¬†tablespoon brown sugar 1 (2-inch) piece fresh … Continue reading

Chunky Granola Muffin

This recipe is from page 54 of Mad About Muffins. It is really good. The recipe makes 1 dozen muffins.             Chunky Granola Muffins 2 cups granola 1 cup all-purpose flour 1/3 cup firmly packed light brown sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 … Continue reading

Pecan-Praline French Toast

This recipe is so good. It is from page 106 of the February 2011 issue of Southern Living magazine. It makes 9 servings.             Pecan-Praline French Toast 1 (16 ounce) French bread loaf 1 cup firmly packed light brown sugar 1/3 cup butter, melted 2 tablespoons maple syrup 3/4 cup … Continue reading

Southwestern Grilled Cheese Sandwich

This is a great grilled cheese recipe. I paired it with a southwestern roasted tomato soup. It is from page 84 of the March 2013 issue of Woman’s Day magazine. The recipe makes 4 servings.     Southwestern Grilled Cheese Sandwich 2 tablespoons fresh lime juice 1 teaspoon honey 3 tablespoons olive oil Kosher salt … Continue reading

French Dressing

This recipe is easy and really good. It is from an insert called 50 salad dressings in Food Network magazine. The recipe makes 18 tablespoons.         French Dressing 1/4 cup olive oil 1/4 cup water 3 tablespoons red wine vinegar 2 tablespoons tomato paste 2 tablespoons ketchup 2 tablespoons brown sugar or … Continue reading

Hawaiian Pork Chops

This recipe is delicious. It is from The First Gentleman’s Cookbook, page 191.         Hawaiian Pork Chops 18 ounces canned sliced pineapple 3/4 cup teriyaki sauce 1 tablespoon Worcestershire sauce 3 tablespoons lemon juice 3 tablespoons apple juice 1/4 cup brown sugar 1/4 cup honey 4 to 6¬† pork chops, 1 inch … Continue reading