Corn and Bacon Chowder

This recipe is from page 219 of the October 2001 issue of Bon Appetit magazine. It is simple to make and very tasty. The recipe makes 6 servings.     Corn and Bacon Chowder 1/2 pound (about 8 slices) bacon, coarsely chopped 1 (6-ounce) russet potato, peeled, cut into 1/2-inch pieces 1 cup chopped onion … Continue reading

Club Salad

This recipe is a slightly altered version of the salad found on page 73 of the July 2013 issue of Bon Appetit magazine. It is an excellent way to use up leftover chicken. It makes 3 servings.           Club Salad 1 head romaine lettuce, chopped 1 ripe roma tomato, chopped 6 slices … Continue reading

Springtime Pasta with Bacon

This in a slightly altered version of a recipe found in the March 2011 issue of Southern Living magazine. I find it tastes best warm. The recipe make 8 servings.             Springtime Pasta with Bacon 1 (16-ounce) package orecchiette pasta 1 cup frozen sweet peas 8 radishes, cut into wedges … Continue reading

Bacon and Cheese Muffins

This recipe is from page 205 of the Southern Living 1989 Annual Recipes Cookbook. I hit an old southern living cookbook goldmine at the Salvation Army thrift store one afternoon. It makes 12 yummy muffins.     Bacon and Cheese Muffins 1 3/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 … Continue reading

Cabbage Supper

I know this recipe may not look like much, but it has great flavor! It is from page 314 of Southern Living 1989 Annual Recipes cookbook.  It makes 4 servings.             Cabbage Supper 1 pound smoked turkey sausage, sliced 1 large onion, coarsely chopped 1 medium cabbage, coarsely chopped 2 … Continue reading