Chicken Salad Sandwiches

This recipe is from page 33 of the Better Homes and Gardens Quick, Quicker, Quickest cookbook. It makes 4 servings.               Chicken Salad Sandwiches 1/4 cup mango chutney 2 tablespoons mayonnaise 1 teaspoon curry powder 2 cups cubed, cooked chicken 1 cup seedless grapes, halved 1/4 cup slivered almonds, … Continue reading

Coconut Muffins

These are yummy! This recipe is from the Mad About Muffins cookbook.                 Coconut Muffins 1  2/3 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 cup plus 2 tablespoons sliced almonds 1 cup plus 2 tablespoons coconut 1/2 cup raisins 1/2 cup chopped dates 1 … Continue reading

Apricot Chicken with Almonds

Apricot Chicken with Almonds I made this chicken a few weeks ago. It was a hit. I was so hungry that I forgot to snap a picture. This photo is from the epicurious website. The recipe is from The Best of Gourmet cookbook.               Apricot Chicken with Almonds 4 … Continue reading

Vegetable Rice Pilaf with Garam Masala

The house smelled so good last night when this rice was on the stove. I can’t wait to eat the leftovers at lunch. This recipe is from Vegetarian Times Magazine. It makes 6 servings.           Vegetable Rice Pilaf with Garam Masala 3 tablespoons canola oil, divided 1 red potato, peeled and diced … Continue reading

Bavarian Apple Cheesecake

Bavarian Apple Cheesecake This recipe is from an early 90s Better Homes and Gardens magazine I bought for 10 cents at the library. This dessert is fabulous!       Bavarian Apple Cheesecake 1/3 cup sugar 1/3 cup margarine or butter 1 Tbsp. shortening 1/4 t. vanilla 1 cup flour 1/8 tsp. salt 4 cups peeled, … Continue reading