Parmesan-Roasted Potatoes

This recipe is from page 88 of the February 2014 issue of Bon Appetit magazine. It is delicious. The recipe makes 8 side dish servings.             Parmesan-Roasted Potatoes 3 pounds baby Yukon Gold potatoes, halved 1/2 cup olive oil Kosher salt and freshly ground black pepper 4 ounces finely grated … Continue reading

Chocolate Raspberry Bars

This recipe is slightly alteredĀ from page 52 of the February 1994 issue of Bon Appetit magazine. It is so rich. The recipe makes 24 bars.           Chocolate Raspberry Bars Brownie 6 ounces unsweetened chocolate, chopped 12 tablespoons unsalted butter 1/3 cup seedless raspberry jam 4 eggs 2 cups sugar 1 1/2 … Continue reading