Parmesan-Roasted Potatoes

This recipe is from page 88 of the February 2014 issue of Bon Appetit magazine. It is delicious. The recipe makes 8 side dish servings.             Parmesan-Roasted Potatoes 3 pounds baby Yukon Gold potatoes, halved 1/2 cup olive oil Kosher salt and freshly ground black pepper 4 ounces finely grated … Continue reading

Consomme Rice

This recipe is from page 101 of the Bayou Cuisine cookbook. This is one of those old southern cookbooks put out by a church congregation. I am not sure how I got it. Anyways, my mom used to make something similar to this rice. It really took me back to childhood. It goes great with … Continue reading

Potato Pancakes with Smoked Salmon

This recipe is from page 60 of the cookbook, Meals in Minutes –¬†Fast Appetizers. It makes 24 pieces.               Potato Pancakes with Smoked Salmon 1 1/4 pound small baking potatoes 1/2 cup all-purpose flour 1/2 small yellow onion, grated salt and pepper 1 egg, lightly beaten 1 tablespoon olive … Continue reading

Cheesy Pimento Corn Casserole

I made this recipe for Christmas dinner at my mother’s house. It is from page 116 of the 2013 Christmas with Southern Living Cookbook. It makes 8 servings.     Cheesy Pimento Corn Casserole 1 tablespoons butter 1/2 cup chopped onion 2 garlic cloves, minced 1 (8 ounce) block sharp white cheddar cheese, shredded 1 … Continue reading

Scalloped Potatoes with Cream

This recipe is from page 70 of Bon Appetit’s November 1993 issue. It is super rich. The recipe makes 4 servings.               Scalloped Potatoes with Cream 1 1/2 tablespoons unsalted butter 1 3/4 pounds russet potatoes, peeled, cut into 1/8 inch thick slices 1/3 cup plus 3 tablespoons whipping … Continue reading

Salt and Vinegar Potato Bites

I had been craving salt and vinegar potato chips, but I am in the process of slowly moving this family more and more towards a cleaner diet. This recipe is from Vegetarian Times March 2011 issue. It is important to soak the potatoes in cold or ice water. It makes for ultra crispy potatoes. This … Continue reading