Sweet-Spicy Glazed Salmon

This recipe is from page 88 of the Cooking Light Everyday Favorites. It is really yummy and simple to make. It makes 4 serving.       Sweet-Spicy Glazed Salmon 3 tablespoons dark brown sugar 1 tablespoon soy sauce 4 teaspoons Chinese-style hot mustard 1 teaspoon rice vinegar 4 (6 ounce) salmon filets (about an … Continue reading

Salmon and Herbed Cheese Pinwheels

This recipe is from page 22 of Meals in Minutes: Fast Appetizers. They are really good. The recipe makes 24 pieces.       Salmon and Herbed Cheese Pinwheels 6 ounces smoked salmon, thinly sliced 4 ounces cream cheese 1 teaspoon fresh basil, roughly chopped 2 teaspoons chives, roughly snipped Ground white pepper 4 (8 inch) … Continue reading

Poached Cod with Tomato and Saffron

This recipe is wonderful. It is from page 75 of the January 2014 issue of Bon Appetit magazine. It makes 4 servings.               Poached Cod with Tomato and Saffron 2 tablespoons olive oil 2 garlic cloves, thinly sliced 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed  red pepper flakes … Continue reading

Potato Pancakes with Smoked Salmon

This recipe is from page 60 of the cookbook, Meals in Minutes – Fast Appetizers. It makes 24 pieces.               Potato Pancakes with Smoked Salmon 1 1/4 pound small baking potatoes 1/2 cup all-purpose flour 1/2 small yellow onion, grated salt and pepper 1 egg, lightly beaten 1 tablespoon olive … Continue reading

Spiced Salmon Kebabs

This salmon recipe is delicious! It is from page 42 of the June 2013 issue of Bon Appetit Magazine. It makes 4 servings.         Spiced Salmon Kebabs 2 tablespoons chopped fresh oregano 2 teaspoons sesame seeds 1 teaspoon ground cumin 1 teaspoon kosher salt 1/4 teaspoon crushed red pepper flakes 1 1/2 … Continue reading