Chicken Salad Sandwiches

chickenThis recipe is from page 33 of the Better Homes and Gardens Quick, Quicker, Quickest cookbook. It makes 4 servings.








Chicken Salad Sandwiches

1/4 cup mango chutney
2 tablespoons mayonnaise
1 teaspoon curry powder
2 cups cubed, cooked chicken
1 cup seedless grapes, halved
1/4 cup slivered almonds, toasted
4 croissants, split

Cut up any large pieces of chutney. In a medium bowl, combine chutney, mayonnaise, and curry powder. Stir in chicken, grapes, and almonds. Fill each croissant with chicken salad mixture.

Per serving – Calories: 501, Total Fat: 26g, Sat. Fat: 9g, Carbs: 41g, Fiber: 3g, Protein: 26g


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