Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

photoThis recipe is from the November 2004 issue of Bon Appetit magazine. It is very tasty. It could easily be lightened up with some olive oil or low fat mayo. The recipe makes 4 servings.

 

 

 

 

Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

1 cup mayonnaise
1/4 cup mango chutney
1 1/2 teaspoons curry powder (preferably Madras-style)
4 (10-inch-diameter)   flour tortillas
2 cups diced cooked turkey meat, divided
1 cup chopped fresh cilantro, divided
6 tablespoons coarsely chopped lightly salted peanuts, divided
1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.

Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal

Per serving – Calories: 830, Total Fat: 60g, Sat. Fat: 3g, Carbs: 46g, Fiber: 3g, Protein: 29g

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