Vegetable Garnish Plate

This is from page 313 of Into the Vietnamese Kitchen. It is enough to go with about 4 plates of whatever you are making.

Vegetable Garnish Plate

1 large head of soft leaved lettuce
1 small English cucumber, unpeeled, halved lengthwise, seeded, and thickly sliced
1/2 small bunch cilantro, leafy top part only
1/2 small bunch mint
1/2 bunch fish mint, Vietnamese balm, sorrel or red perilla (optional, but awesome if you can find them)

Arrange ingredients on a plate on the table.


One thought on “Vegetable Garnish Plate

  1. Pingback: Grilled Pork with Rice Noodles and Herbs (Bun Cha) | Kitchen Adventure Time

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