Chunky Granola Muffin

photoThis recipe is from page 54 of Mad About Muffins. It is really good. The recipe makes 1 dozen muffins.

 

 

 

 

 

 

Chunky Granola Muffins

2 cups granola
1 cup all-purpose flour
1/3 cup firmly packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup 2% milk
1/3 cup butter, melted
1 egg, slightly beaten
1 teaspoon vanilla
1/2 cup golden raisins
1/3 cup slivered almonds
1/2 cup flakes sweetened coconut

Heat oven to 400F. In a large bowl, stir together the granola, flour, brown sugar, baking powder, cinnamon, and salt. In another bowl, blend together the milk, butter, egg, and vanilla. Make a well in the center of the dry ingredients. Add milk mixture and stir to combine. Stir in the raisins, almonds, and coconut. Filled greased or lined muffin tins. Bake 15 to 20 minutes, or until tester comes out clean. Cool. Makes 1 dozen muffins.

By my calculation: Per muffin – Calories: 258, Total Fat: 12.8g, Sat. Fat: 5.2g, Carb: 31g, Fiber: 2.6g, Protein: 5.7g

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