Salmon and Herbed Cheese Pinwheels
6 ounces smoked salmon, thinly sliced
4 ounces cream cheese
1 teaspoon fresh basil, roughly chopped
2 teaspoons chives, roughly snipped
Ground white pepper
4 (8 inch) flour tortillas
Set aside 3/4 of the largest slices of smoked salmon. Place the remaining slices in a food processor with the cream cheese, basil, chives, and 1/4 teaspoon white pepper. Pulse to blend.
Spread each tortilla with 1/4 of the cream cheese mixture. Divide the reserved slices of salmon between 4 tortillas, placing the salmon horizontally across the center of each tortilla. Starting from the bottom, roll each tortilla firmly. Trim the ends and cut each rolled tortilla into 6 slices. Arrange the pinwheels on a platter, cut side up, and serve.
Per piece: Calories: 61, Total Fat: 2.7g, Sat. Fat: 1.3g, Carb: 6.2g, Fiber 0.4g, Protein: 2.6g