Meat Lover’s Pizza Bake
8 ounces rotini
5 mild Italian sausage links
4 ounces ham, diced into small cubes
4 ounces pepperoni
1 cup mozzarella cheese, grated
1/2 cup provolone cheese, grated
1 teaspoon Italian seasoning
2 (14 ounce) jars Italian style pizza sauce
Preheat over to 375. Cook pasta to al dente, according to package directions. Drain and set aside.
Grill or pan fry the sausages until brown throughout, and slice into rounds.
In a large bowl, combine all ingredients except cheeses. Spread mixture into a sprayed 9×13 inch casserole dish. Top with both cheeses.
Bake for 20-25 minutes or until hot and bubbly.
By my calculations: Per serving – Calories: 568, Total Fat: 30.8g, Sat. Fat: 12g, Carbs: 37.8g, Fiber: 3.5g, Protein: 32.7g