Ebi Chili Men (Stir-Fried Shrimp with Green Pepper, Carrots and Soba Noodle)

Table _MUshroomThis picture does not do this dish justice. I am definitely no photographer. This recipe is from page 87 of the Wagamama Cookbook. It makes 4 servings.

 

 

 

 

 

 

Ebi Chili Men (Stir-Fried Shrimp with Green Pepper, Carrots and Soba Noodle)

1 egg
1 teaspoon sesame oil
pinch of white pepper
1 tablespoon cornstarch
12 raw peeled large shrimp
2 tablespoons vegetable oil
1 green pepper, trimmed, seeded, and cut into chunks
2 carrots, peeled and sliced on the diagonal
1 1/4 cups chili sauce
9 ounces soba noodles

Combine the egg, sesame oil, white pepper, and cornstarch in a bowl. Whisk to form a smooth mixture and gently stir in shrimp.

Heat a wok over medium heat for 1-2 minutes or until completely hot and almost smoking and add the vegetable oil. Add the green pepper and carrot and stir-fry for 2-3 minutes or until just tender. Add the shrimp, stir-fry for 30 seconds, then add the chili sauce and bring to a boil. SImmer for 2 minutes. remove from the heat and set aside while you cook the noodles.

Cook the noodles in a large pot of boiling water for 2-3 minutes until just tender. Drain and divide between four plates. Top with shrimp and sauce,

Per my calculations – Per serving: Calories: 461, Total Fat: 17.6g, Sat. Fat: 1.7g, Carb: 60.3g, Fiber: 6.2, Protein: 15.9g

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