Sesame Steak Salad
3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
2 tablespoons honey
1 tablespoon fresh minced ginger
1 teaspoon yellow mustard
1 tablespoon toasted sesame oil
1 1/4 pounds flank steak
8 cups mixed greens
3 scallions, trimmed and sliced
1 cup shredded carrots
1 red bell pepper, cored, seeded and cut into strips
1 tablespoon toasted sesame seeds
In a small bowl, combine vinegar, soy sauce, honey, ginger and mustard. While whisking, add oil.
Place steak in a resealable plastic bag and add 3 tablespoons of the dressing. Marinate at room temperature for 15 minutes. Broil or grill steak for 2 to 3 minutes per side, or until desired doneness. Let rest 5 minutes.
Combine mixed greens, peppers, carrots, and scallions in a large bowl. Thinly slice steak; add to salad. Toss with remaining dressing. Sprinkle with sesame seeds, salt and pepper.
By my calculations: Per serving – Calories: 350, Total Fat: 18g, Sat. Fat: 11g, Carb: 16g, Fiber: 3g, Protein: 32g