Honey Chicken Salad
4 cups chopped cooked chicken
2 celery ribs, diced (about 1 1/2 cups)
1 cup sweetened dried cranberries
1/2 cup chopped pecans, toasted
1 1/2 cups mayonnaise
1/3 cup honey
1/4 teaspoon salt
1/4 teaspoon pepper
Garnish: chopped toasted pecans
Combine first 4 ingredients.
Whisk together mayonnaise and next 3 ingredients. Add to chicken mixture, stirring gently until combined. Garnish, if desired.
By my calculations – Per serving – Calories: 511, Total Fat: 39.4g, Sat, Fat: 5.4g, Carbs: 25.3g, Fiber: 2g, Protein: 14.1g