Shrimp Creole

shrimp-creoleThis recipe is wonderful. It is from page 158 of the cookbook, Moore Groceries. It makes 6 servings.






Shrimp Creole

2 clove garlic, finely chopped
2 medium onions, finely chopped
4 green onions, chopped
1 bell pepper, finely chopped
2 ribs celery, finely chopped
1 stick butter
2 (15 ounce) cans diced tomatoes
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon thyme
2 pounds shrimp, peeled and deveined

Saute garlic, onions, bell pepper, and celery in butter until vegetables are soft. Add tomatoes and seasonings. Cook over medium heat for 30 minutes. Add shrimp and cook 5 to 10 minutes until shrimp are cooked. Serve over rice.

Per my calculations – Per serving – Calories: 384, Total Fat: 17.1g, Sat. Fat: 9.6g, Carbs: 17.8g, Fiber: 2.9g, Protein: 34.3g


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