Basic Stir-Fry Sauce

This sauce is from the New Moosewood Cookbook. It can be used in multiple stir-frys.







Basic Stir-Fry Sauce

1/4 cup soy sauce
1 1/4 cups water
1 tablespoon grated ginger
2 large cloves garlic, minced
1 teaspoon sesame oil
1 tablespoon honey (or sugar)
1 tablespoon plus 1 teaspoon cider vinegar
2 tablespoons dry sherry or Chinese rice wine
3 tablespoons cornstarch

Combine all ingredients except cornstarch in a small bowl.

Place cornstarch in a separate small bowl, and whisk in the mixture from step one.



One thought on “Basic Stir-Fry Sauce

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s