Basic Stir-Fry Sauce

This sauce is from the New Moosewood Cookbook. It can be used in multiple stir-frys.

 

 

 

 

 

 

Basic Stir-Fry Sauce

1/4 cup soy sauce
1 1/4 cups water
1 tablespoon grated ginger
2 large cloves garlic, minced
1 teaspoon sesame oil
1 tablespoon honey (or sugar)
1 tablespoon plus 1 teaspoon cider vinegar
2 tablespoons dry sherry or Chinese rice wine
3 tablespoons cornstarch

Combine all ingredients except cornstarch in a small bowl.

Place cornstarch in a separate small bowl, and whisk in the mixture from step one.

 

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