This recipe is from The All New Good Housekeeping Cookbook. I makes 4 servings.
North Carolina-Style Barbecued Chicken
1 can (15 ounces) tomato sauce
1/3 cider vinegar
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon dry mustard
3/4 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon liquid smoke
1 pound boneless skinless chicken breast
Prepare grill. In nonreactive 2 quart saucepan, heat tomato sauce, vinegar, honey, oil, dry mustard, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and liquid smoke over medium heat to boiling. Boil 2 minutes. Remove from heat. (Makes about 2 cups sauce). Reserve 1 cup sauce to serve with chicken.
Sprinkle chicken with remaining 1/4 teaspoon each salt and pepper. Arrange chicken on grill over medium heat and grill, turning occasionally, 15 minutes. Continue to grill, turning and brushing chicken every 2 minutes with barbecue sauce, until juices run clear when thickest part is pierced with the tip of knife. Serve with reserved barbecue sauce.
Per serving – Calories: 277, Total Fat: 10.5g, Sat. Fat: 1.9g, Carbs: 18.4g, Fiber: 1.6g, Protein: 28.2g