Tomato Salsa

I have been using this tomato salsa recipe for years. I am not sure where I got it. Sometimes, I blitz it in the food processor. Sometimes, I leave it chunky. It is good either way.




Tomato Salsa

1 1/4 pounds tomatoes (finely chopped)
1/2 cup sweet onion (finely chopped)
1/2 cup cilantro (finely chopped)
1 small jalapeno (seeded and chopped)
2 tablespoons fresh lime juice
salt and pepper to taste

In a bowl, toss the tomatoes with onion, cilantro, jalapeno, and lime juice. Season with salt and pepper. Store in refrigerator.

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