This is one of those almost effortless desserts that can be made low fat, sugarfree or both. I haven’t met a person that doesn’t like tiramisu bowl! This recipe is from the Kraft website.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 NILLA Wafers
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
2 squares BAKER’S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries
BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WHIPLINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half eachpudding mixture and chocolate. Repeat all layers.TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours. Refrigerate leftovers.