These pancakes are a breakfast staple at our house. The recipe is from a Moosewood Restaurant cookbook. We’ve tried many different apple varieties. I find that Granny Smith is best suited for my taste.
Apple Cottage Cheese Pancakes
4 egg whites
1 cup cottage cheese
2 medium apples, shredded
3/4 cup flour
1 tablespoon honey
1 teaspoon cinnamon
1. Beat egg whites until stiff.
2. Combine all other ingredients and mix well. Fold in egg whites.
3. Cook in skillet or griddle like any pancake recipe.