This is one of my favorite salad dressings. It is a wonderful blend of tangy and sweet. This recipe is from Eating Well magazine April 2009.
Honey Tahini Dressing
1/2 cup lemon juice
1/3 cup extra-virgin olive oil
1/3 cup tahini
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon salt
Freshly ground pepper, to taste
Combine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.
Per tablespoon: Calories: 66, Fat: 6g, Sat. Fat: 1g, Carbs: 3g, Fiber: 0g, Protein: 1g